Gelato della Palma: 150 flavors in the heart of Rome

Gelateria della Palma: the best gelato in the centre of Rome. Story of the Gelateria Della Palma begins in 1978 in the heart of Rome, it’s a place where flavour, tradition and authenticity meet, creating a timeless magic.

For the production of ice cream is needed passion, dedication and experience, the same we use for the choice of ingredients and techniques of production that make our products unique.

In our restaurant you can enjoy 100% handmade ice cream, in more than 150 variations. You’ ll also discover a wide variety of flavours based on soya, milk free, gluten free and sugar free, perfect for those who suffer from intolerances or follow special diet.

Not only ice cream in our laboratory: the research and experience of our masters gives us the best of national and international pastry, from single-portion cakes to fresh pasta. Furthermore, in our restaurant you will find a wide variety of candies, lollipops and sugared almonds, which are perfect to satisfy tastes of adults and childrens.

Time for an aperitif? At the Gelateria Della Palma you will find a bar corner and a 300 square metre space with tables, perfect for sipping cocktails with friends and communicating with anyone you want due to free Wi-Fi.

We are open till late at night to give you a unique gustatory experience in the heart of the capital: we are in the picturesque Rione Pigna, 150 meters from the Pantheon, 600 meters from the Trevi Fountain and 500 meters from Piazza Navona.

Gelato della Palma: 150 flavors in the heart of Rome

Gelateria della Palma: the best gelato in the centre of Rome. Story of the Gelateria Della Palma begins in 1978 in the heart of Rome, it’s a place where flavour, tradition and authenticity meet, creating a timeless magic.

For the production of ice cream is needed passion, dedication and experience, the same we use for the choice of ingredients and techniques of production that make our products unique.

In our restaurant you can enjoy 100% handmade ice cream, in more than 150 variations. You’ ll also discover a wide variety of flavours based on soya, milk free, gluten free and sugar free, perfect for those who suffer from intolerances or follow special diet.

Not only ice cream in our laboratory: the research and experience of our masters gives us the best of national and international pastry, from single-portion cakes to fresh pasta. Furthermore, in our restaurant you will find a wide variety of candies, lollipops and sugared almonds, which are perfect to satisfy tastes of adults and childrens.

Time for an aperitif? At the Gelateria Della Palma you will find a bar corner and a 300 square metre space with tables, perfect for sipping cocktails with friends and communicating with anyone you want due to free Wi-Fi.

We are open till late at night to give you a unique gustatory experience in the heart of the capital: we are in the picturesque Rione Pigna, 150 meters from the Pantheon, 600 meters from the Trevi Fountain and 500 meters from Piazza Navona.

The ice cream of Rome in

150 Flavors

Making ice cream is an art, savoring it is a real magic.
We produce 100% handmade ice cream, using natural ingredients and adhering to seasonal cycles, to guarantee you a high quality product every day. In our laboratory we pay special attention to the ingredients, their origin and the techniques of processing…

The ice cream of Rome in

150 Flavors

Making ice cream is an art, savoring it is a real magic.
We produce 100% handmade ice cream, using natural ingredients and adhering to seasonal cycles, to guarantee you a high quality product every day. In our laboratory we pay special attention to the ingredients, their origin and the techniques of processing…

OUR

History

The Gelateria Della Palma in Via della Maddalena 19/23 was founded in May 1978 by Claudio Patassini. Creator and undisputed inventor of the success of this historic gelateria in the historical centre of Rome. Traditions and quality which today the DELLA PALMA gelateria can boast are not born by coincidence, but originate long before its founder started his activity with great success.

OUR

History

The Gelateria Della Palma in Via della Maddalena 19/23 was founded in May 1978 by Claudio Patassini. Creator and undisputed inventor of the success of this historic gelateria in the historical centre of Rome. Traditions and quality which today the DELLA PALMA gelateria can boast are not born by coincidence, but originate long before its founder started his activity with great success.

WE ARE IN THE HEART OF

Rome

Gelateria Della Palma is located in the heart of the capital, in the picturesque district of Sant’Eustachio: where culture, picturesque views and timeless monuments intertwine, creating an atmosphere with a unique and characteristic flavor. For a relaxing pause in the centre of Rome, our gelateria is perfect…

WE ARE IN THE HEART OF

Rome

Gelateria Della Palma is located in the heart of the capital, in the picturesque district of Sant’Eustachio: where culture, picturesque views and timeless monuments intertwine, creating an atmosphere with a unique and characteristic flavor. For a relaxing pause in the centre of Rome, our gelateria is perfect…