CLASSIC SWEET ICE CREAMS

CLASSIC SWEET ICE CREAMS

TASTE

Millefoglie

Delicious taste of the custard wraps over the layers of pastry, increasing the deliciousness.

Did you know that?

The millefeuille cake, known also as Napoleon, is a cake with an unknown origin. For the first time it was mentioned in the book Cruisinier fraçois, by Francois Pierre de La Varenne of 1651. 

COMBINATIONS

Millefoglie – Zabaione – Dark Chocolate
Millefoglie – Lemon Cake – Raspberry
Millefoglie – Crunchy Amarena

TASTE

Tiramisu

Mascarpone cream and eggs wrapped around the soft cake dipped in coffee.

Did you know that?

There are two Italian regions that compete for the invention of Tiramisu: Veneto and Friuli Venezia Giulia. Anyone who tastes it promises to be ” raised up “…

COMBINATIONS

Tiramisu – Raspberry – Bronte Pistachio
Tiramisu – Strawberry – Fiordilatte
Tiramisu – Berries – Banana – Dark Chocolate
Tiramisu – Dark Chocolate – Marron Glacé

TASTE

Lemon Cake

Soft and creamy ice cream like the cake with the same name, enhanced by the refreshing taste of lemon.

Did you know that?

Low on calories and rich with vitamin C, the lemon has many benefits, which include the ability to improve digestion and strengthen the immune system.

COMBINATIONS

Lemon cake – Dark Chocolate – Ginger
Lemon cake – Orange Chocolate – Fiordilatte

TASTE

Sicilian Cassata

Intense Sicilian flavors are combined in this taste that is rich of colors and sensations. Made with ricotta cheese, almond paste and candied fruit.

Did you know that?

Legend says about a shepherd who decided one night to mix ricotta with sugar, and to call this cake “Quas’at” (bowl in Arabic) by the name of the bowl in which the ingredients are mixed.

COMBINATIONS

Cassata Siciliana – Dark Chocolate
Cassata Siciliana – Mozart
Cassata Siciliana – Ricotta and Pear

TASTE

Profiterole

Cream and chocolate cascade wraps around soft cream puffs.

Did you know that?

Profiterole was born in France, due to the Italian culinary genius: it was chef Popelini, following Caterina De Medici, that invented the puff pastry (the choux pastry), which was the basis of the first profiterole. 

COMBINATIONS

Profiterole – Black Passion – Passion Fruit
Profiterole – Berries – Dark Chocolate