CLASSIC SWEET ICE CREAMS
CLASSIC SWEET ICE CREAMS
150 tastes
DISCOVER OUR ICE CREAM…
TASTE
Millefoglie
Delicious taste of the custard wraps over the layers of pastry, increasing the deliciousness.
Did you know that?
The millefeuille cake, known also as Napoleon, is a cake with an unknown origin. For the first time it was mentioned in the book Cruisinier fraçois, by Francois Pierre de La Varenne of 1651.
COMBINATIONS
Millefoglie – Zabaione – Dark Chocolate
Millefoglie – Lemon Cake – Raspberry
Millefoglie – Crunchy Amarena
TASTE
Tiramisu
Mascarpone cream and eggs wrapped around the soft cake dipped in coffee.
Did you know that?
There are two Italian regions that compete for the invention of Tiramisu: Veneto and Friuli Venezia Giulia. Anyone who tastes it promises to be ” raised up “…
COMBINATIONS
Tiramisu – Raspberry – Bronte Pistachio
Tiramisu – Strawberry – Fiordilatte
Tiramisu – Berries – Banana – Dark Chocolate
Tiramisu – Dark Chocolate – Marron Glacé
TASTE
Lemon Cake
Soft and creamy ice cream like the cake with the same name, enhanced by the refreshing taste of lemon.
Did you know that?
Low on calories and rich with vitamin C, the lemon has many benefits, which include the ability to improve digestion and strengthen the immune system.
COMBINATIONS
Lemon cake – Dark Chocolate – Ginger
Lemon cake – Orange Chocolate – Fiordilatte
TASTE
Sicilian Cassata
Intense Sicilian flavors are combined in this taste that is rich of colors and sensations. Made with ricotta cheese, almond paste and candied fruit.
Did you know that?
Legend says about a shepherd who decided one night to mix ricotta with sugar, and to call this cake “Quas’at” (bowl in Arabic) by the name of the bowl in which the ingredients are mixed.
COMBINATIONS
Cassata Siciliana – Dark Chocolate
Cassata Siciliana – Mozart
Cassata Siciliana – Ricotta and Pear
TASTE
Profiterole
Cream and chocolate cascade wraps around soft cream puffs.
Did you know that?
Profiterole was born in France, due to the Italian culinary genius: it was chef Popelini, following Caterina De Medici, that invented the puff pastry (the choux pastry), which was the basis of the first profiterole.
COMBINATIONS
Profiterole – Black Passion – Passion Fruit
Profiterole – Berries – Dark Chocolate
