THE HISTORY

The Gelateria Della Palma in Via della Maddalena 19/23 was founded in May 1978 by Claudio Patassini. Creator and undisputed inventor of the success of this historic gelateria in the historical centre of Rome. Traditions and quality which today the DELLA PALMA gelateria can boast are not born by coincidence, but originate long before its founder started his activity with great success.
The origins

From New York
to the present
Through the hard work and the strong family passion, Claudio Patassini has inherited a real talent for the production of handmade ice cream, developing it into an unique offer of flavours (over 150 flavours), in both quality and quantity, within his own ice cream shop.
DELLA PALMA is now the result of a long journey that, due to its success, has also opened offices in New York, Los Angeles and Costa Rica

With the growing popularity of the ice cream, the family business decided to invest their resources and time almost completely into the production of handmade ice cream, creating an increasingly complete assortment of flavours, where the most exclusive recipes are still valued by the most demanding gourmets today. As a result of these efforts, was created a small workshop managed by Albina Barberini, mother of Claudio Patassini, who supplied ice cream, to hotels, restaurants and families.


Nowadays…

The Gelateria del Palma in Via della Maddalena 19/23 was born in the distant May of 1978, by the will of Claudio Patasini, creator and undisputed architect of the success of this historic ice cream parlor in the historical center of Rome. The tradition and quality that today the ice cream Shop of the palm can boast are not born by chance, and have Origin well before its founder exercised so successfully its activity.

The origins

From New York
to the present
The palm represents today the point of arrival of a long journey, which thanks to its success has seen open offices also in New York, Los Angeles, and in Costarica.

